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Before you jump to Perkedel Jagung & Kucai /Corn and Chives Fritters recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is definitely as good an area get started on as any. Do this for the entire house, not just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to perkedel jagung & kucai /corn and chives fritters recipe. You can cook perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Take a handfull of chives
- Take corn, cut into kernels
- Take green onion, chopped finely
- Prepare garlics, smashed and chopped finely
- You need Oil for frying
- Prepare All purpose savoury seasone flour
- Provide Water, enough for the batter
- Get Alternative
- Use Flour just enough for the batter
- Use rice flour
- Use Salt
- Provide White pepper
- Use Chicken powder
- Get Garlic powder
Instructions to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
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