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Sugar Cookies with White Chocolate Frosting
Sugar Cookies with White Chocolate Frosting

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We hope you got insight from reading it, now let’s go back to sugar cookies with white chocolate frosting recipe. You can have sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Sugar Cookies with White Chocolate Frosting:
  1. Prepare 1 cup unsalted Butter at room temperature
  2. Use 1 cup granulated Sugar
  3. Get 1 teaspoon Vanilla essence
  4. Take 1 teaspoon Baking powder
  5. Prepare 2 large Eggs 1 whole and 1 white part only
  6. Take 2 - 3/4 cup All purpose flour
  7. Take 1 pinch Salt
  8. Use Frosting
  9. Take 1/2 cup white Chocolate chips
  10. Get 1/2 teaspoon red Food colour
  11. Provide 1 tablespoon Sugar ball sprinkles
Steps to make Sugar Cookies with White Chocolate Frosting:
  1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
  2. Beat until a paste forms.
  3. Add 1 egg and beat until it is absorbed.
  4. Transfer to a plate.
  5. Add the flour and mix with hand until just combined.
  6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
  7. When ready to bake, preheat the oven to 180ºC.
  8. Line a baking tray with baking paper or silicon baking mat.
  9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
  10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
  11. Brush the top of each cookie with the egg white wash.
  12. Bake in the oven for 10 minutes or until the edges are just barely brown.
  13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
  14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
  15. Add some food colour and mix.
  16. Pour this slightly cool melted chocolate over the cool cookies.
  17. Sprinkle some colourful sugar balls or simply granulated sugar.
  18. Let the chocolate set completely and serve.

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