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Vanilla Cake with Chocolate Frosting
Vanilla Cake with Chocolate Frosting

Before you jump to Vanilla Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to vanilla cake with chocolate frosting recipe. To make vanilla cake with chocolate frosting you need 18 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Cake with Chocolate Frosting:
  1. Use For the Vanilla Cake:
  2. Use cake flour
  3. Use granulated sugar
  4. Provide baking powder
  5. Get salt
  6. Provide large egg whites, at room temp
  7. You need whole egg, at room temp
  8. You need whole milk
  9. You need vanilla extract
  10. Provide unsalted butter, cold
  11. Get For the Frosting:
  12. Provide heavy cream
  13. Provide unsalted butter
  14. You need light corn syrup
  15. Use semi sweet chicolate
  16. You need vanilla
  17. You need Raspberry preserves if desired
  18. Prepare Berries if desired
Instructions to make Vanilla Cake with Chocolate Frosting:
  1. Heat the oven to 175C. Butter and dust with flour 2 cake pans (about 8inch/20cm ones)
  2. Whisk together the egg whites, whole egg, milk, and vanilla. Set aside.
  3. In another bowl (a big one), mix all dry ingredients: flour (be sure to sift this), sugar, baking powder, salt. Whisk together until well combined.
  4. Chop up the 170g of cold butter into pieces. Add to the dry ingredients above. Use an electric mixer on low to combine the butter and dry ingredients until it makes a fine, crumbly texture. Just a tip: use a spoon and force the cold butter towards the mixer as you work, it will speed up the process a bit.
  5. Add the liquid ingredients into the dry ingredients in two batches. Mix until light and fluffy. Be sure to scoop down the sides and bottom of bowl to be sure all dry and wet ingredients are incorporated together.
  6. Divide better evenly into the pans. Bake until the cake tester comes out with a few crumbs when inserted into the centre - about 30minutes (start on 25 and work from there!) When its done, take it out and let it cool for 20minutes before removing cake from the tins. Let it cool COMPLETELY before frosting.
  7. While baking, make the frosting.
  8. FROSTING: combine cream, butter, corn syrup in a saucepan and bring to simmer over low heat. Remove from heat and whisk once to make sure the butter has melted.
  9. Add in the chocolate. Shake the pan to make sure the chocolate is covered and let stand for 5 minutes.
  10. Whisk the mixture smooth and whisk in the vanilla.
  11. Scrape frosting into a bowl and chill until it's spreadable (usually 30-45minutes). If it gets too hard to spread, break it into pieces and stir in a bowl over a boiling pot of water.
  12. Once the frosting is ready to be spread, assembly the cake!
  13. ASSEMBLY: place one cake on cookie sheet/table/cake stand. If you want to use raspberries, spread the preserve on the cake, followed by fresh raspberries, halved. Then spread some frosting on top until fully covered, about 2ml thick! If you aren't using raspberries, just use frosting. Place the other cake on top.
  14. Spread the rest of the chocolate frosting all over the cake until fully covered!
  15. If you see some crumbs peaking through, no worries. You can place the cake in the refrigerator for about 30minutes until the frosting has set. Then you can add another layer of chocolate frosting all of the cake as the "final coat"! Decorate and enjoy! 😊

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