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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate frosting from the rumford complete cook book- 1934 recipe. You can cook chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Prepare squares (1 oz. Each) chocolate
- Prepare Confectioners sugar
- Use Boiling Water
- Provide mint extract (optional)
Instructions to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
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