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Before you jump to Chocolate cupcakes with chocolate frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with chocolate frosting recipe. To make chocolate cupcakes with chocolate frosting you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chocolate cupcakes with chocolate frosting:
- Get 100 gms maida
- You need 50 gms butter salted
- Take 200 gms condensed milk
- Prepare 20 gms coco powder
- You need 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Provide 60 ml water
- Take For frosting
- Take 200 gms milk chocolate compound
- Provide 50 gms fresh cream
- Provide 1/2 cup whipped cream
Instructions to make Chocolate cupcakes with chocolate frosting:
- Line the cupcake mould, preheat the oven over 180•c
- Sift maida, coco powder, baking powder & baking soda & keep aside.
- Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
- Bake it in a preheated oven for 20-25min
- Once done cool them for 1 hour, in the meantime prepare the frosting.
- Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
- Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.
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