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Before you jump to Banana Cupcakes with honey cinamon frosting or white chocolate frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to banana cupcakes with honey cinamon frosting or white chocolate frosting recipe. You can have banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Prepare All Purpose Flour
- Take sugar
- Provide baking Powder
- Provide baking soda
- Take salt
- Use Anchor Gold unsalted butter
- Prepare Crushed Bananas
- You need Eggs
- Prepare Vanilla Extract
- Prepare Confectioners sugar
- Provide Anchor Gold Unsalted butter
- Take honey
- Prepare cinnamon
- Prepare melted white chocolate
- Get milk
Steps to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
- in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice
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