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Best Chocolate Frosting
Best Chocolate Frosting

Before you jump to Best Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to best chocolate frosting recipe. You can cook best chocolate frosting using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Best Chocolate Frosting:
  1. Provide Milk
  2. Provide Powdered sugar
  3. Use Cocoa powder
  4. Get Vanilla extract
  5. Use Salted butter
Instructions to make Best Chocolate Frosting:
  1. Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy.
  2. Add in vanilla extract and mix.
  3. Add in 1/3 cup milk slowly and combine. Don't beat it too hard or it'll splatter.
  4. Add in 2 cups of powdered sugar slowly. Again, don't beat too hard or it'll splatter. Remember to scrap off excess chocolate from the sides.
  5. Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar. Combine and beat until finished. Refrigerate to save and enjoy.
  6. This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over.

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