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Before you jump to Corn and Sweet Potato Fritters recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to corn and sweet potato fritters recipe. To cook corn and sweet potato fritters you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Corn and Sweet Potato Fritters:
- Provide sweet potatoes, peeled and halved lenghtways
- Provide flour, self raising
- Take eggs, lightly beaten
- Get buttermilk
- Provide corn kernels, canned and drained
- Use bunch of coriander, roughly chopped
- Use olive oil
- You need yogurt, to serve
Instructions to make Corn and Sweet Potato Fritters:
- In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
- In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
- Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
- To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
- Remove from heat; serve each fritter topped with a tablespoon of yoghurt.
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