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Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. You can cook chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Coffee Cake with Chocolate Frosting:
- You need For the Cake
- Take Preheat oven 180° Grease pans
- You need 250 g Chocolate
- Use 250 g Butter
- Prepare 150 g Plain Yoghurt or Buttermilk
- Get 150 ml Boiling Water
- You need 4 Eggs
- Take 1 tsp Vanilla Essence
- Get 200 g Brown Sugar
- Get 200 g Castor Sugar
- Use 2-3 TBSP Coffee
- Prepare 60 g Cocoa
- Get 250 g Flour
- Use 2 tsp Baking Powder
- Get 1 tsp Bicarbonate of Soda
- Provide 1 tsp Salt
- You need Chocolate Frosting Icing
- Get 250 g Chocolate
- Get 80 g Butter
- Use 200 ml Double Cream
- Take 100 g Icing Sugar (sieved)
Instructions to make Chocolate Coffee Cake with Chocolate Frosting:
- Method For the Cake
- Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
- In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
- In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
- Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
- Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
- Method for Chocolate Frosting Icing
- Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
- Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
- Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns
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