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Chocolate frosting
Chocolate frosting

Before you jump to Chocolate frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate frosting recipe. You can have chocolate frosting using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate frosting:
  1. You need white sugar
  2. Prepare unsweetened cocoa
  3. Take vanilla
  4. Provide butter
  5. Get milk
Instructions to make Chocolate frosting:
  1. Mix sugar and cocoa then stir in milk on a med high in a saucepan until comes to a boil
  2. Once reaches a boil remove from heat add vanilla and butter and stir
  3. Once cools you can use I pour mine on while still kinda warm.. An smooth out with knife
  4. Thickens as sits longer it sits thicker it gets… Fridge left over re use add teaspoon of milk microwave few seconds at time

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