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Corn and Mushroom Fritters
Corn and Mushroom Fritters

Before you jump to Corn and Mushroom Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to corn and mushroom fritters recipe. You can cook corn and mushroom fritters using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Corn and Mushroom Fritters:
  1. Take corns, cut into kernels
  2. Get oyster mushrooms, cut into small cubes
  3. Get garlics, smashed, chopped finely
  4. Get green onion, thinly slice
  5. Prepare a handful of chives, slice
  6. Get Salt
  7. Provide Pepper
  8. Provide Chicken powder
  9. Use Water
  10. You need flour
  11. Prepare Oil for frying
Instructions to make Corn and Mushroom Fritters:
  1. Put everything but the water and seasonings in a bowl.
  2. Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
  3. Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
  4. Fry on both sides until golden brown and cooked thorugh.
  5. Do until everything is finished.
  6. Serve.

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