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Before you jump to Baked Mixed vegetables recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to baked mixed vegetables recipe. To cook baked mixed vegetables you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Mixed vegetables:
- Provide Potatoes boiled
- Use cauliflower
- Get red bell pepper
- Prepare yellow bell pepper
- Take Capsicum
- Provide zucchini
- Prepare Florets of broccoli
- Prepare black pepper powder
- Use grated cheese
- Use fresh cream
- Use butter
Instructions to make Baked Mixed vegetables:
- Boil & mash the potatoes add black pepper & salt,keep aside
- Now add butter in a pan and heat
- Add the chopped veggies and saute keeping the heat low
- Add salt and pepper powder and remove
- Now grease a banking dish spread the vegetables evenly
- Cover it with mashed potatoes completely
- Now spread cheese and cream and bake for 10 -20 mnts
- Serve as a side dish
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