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Before you jump to Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Let us begin with something not that hard, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to baked aubergine & zucchini topped with cottage cheese casserole recipe. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- You need kilo Aubergines/Eggplants sliced
- Get Zucchini sliced
- Prepare medium size Onions diced
- Provide Cinnamon stick
- You need kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- Provide Garlic Cloves diced (optional)
- Provide Cottage Cheese
- Prepare Olive Oil
- You need Vegetable Oil
- Prepare Salt
- Get Sugar
- Provide Pepper
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
- Kali Orexi!!!!
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