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Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to light and airy avocado, shrimp, and corn fritters recipe. To cook light and airy avocado, shrimp, and corn fritters you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Light and Airy Avocado, Shrimp, and Corn Fritters:
- Provide Avocado
- Get Corn (canned)
- Use Shrimp
- Take ＊Flour
- Take Egg (medium)
- Prepare ＊Water
- Provide ＊Salt
- Take Oil for deep-frying
- Provide Lemon and salt
Steps to make Light and Airy Avocado, Shrimp, and Corn Fritters:
- Strain the corn and drain off any excess liquid.
- Peel the shrimps, remove veins, and cut into 1 cm pieces.
- Peel the avocado and cut into 1 cm cubes.
- Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
- Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
- Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.
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