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Before you jump to Baked zucchini topped with tomatoes & cheese recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Changing light bulbs is actually as good an area to begin with as any. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to baked zucchini topped with tomatoes & cheese recipe. To cook baked zucchini topped with tomatoes & cheese you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Baked zucchini topped with tomatoes & cheese:
- Prepare zuuchini
- Take Roma tomatoes, sliced
- Get olive oil, just enough to brush on top of zuuchini halves
- Provide whole garlic, with cloves sliced
- You need shredded mozzerella, parmesan, or cheese mix
- Provide small can of diced black olives, if desired
Steps to make Baked zucchini topped with tomatoes & cheese:
- Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
- Brush tops with olive oil
- Add slices of garlic, or you could use garlic salt if preferred
- Top with tomatoes slices
- Add salt and pepper to taste
- Sprinkle with cheese
- Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.
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