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Before you jump to Corn meal fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to corn meal fritters recipe. You can have corn meal fritters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Corn meal fritters:
- Prepare corn meal
- Get kasoori methi
- Provide sugar
- Use Salt
- Use turmeric
- You need chilli powder
- Get warm yogurt
- You need oil
- Get baking soda
- Use Sesame seeds
- Prepare Oil for frying
Instructions to make Corn meal fritters:
- In a mixing bowl add flour, kasuri methi,sugar, salt, turmeric, chilli powder, yogurt,baking soda and oil. Add water as required. Make a dough and add one tablespoon oil and knead. Let it rest for 10 minutes. Make small balls and dip one side in water and dip in sesame seeds and press. Deep fry them and enjoy. You can store them for 3 to 4 days. - Heat oil on medium flame.
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