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Ruby 's Easy Pecan Pie
Ruby 's Easy Pecan Pie

Before you jump to Ruby 's Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to ruby 's easy pecan pie recipe. To make ruby 's easy pecan pie you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Ruby 's Easy Pecan Pie:
  1. Provide sugar
  2. You need Dark corn Syrup (karo)
  3. Take pecans
  4. Prepare butter
  5. Prepare eggs
  6. Take pie shell
Steps to make Ruby 's Easy Pecan Pie:
  1. Preheat oven to 375°
  2. Combine sugar, dark corn syrup, and melted butter in a bowl
  3. Add beaten eggs and pecans (pieces or halves) to sugar mix
  4. Mix thoroughly
  5. Poor mix into pie shell
  6. Bake at 375° for 45-50 min
  7. Cool on rack

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