Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe here. We also have wide variety of recipes to try.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce
Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

Before you jump to Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthy.

Water is the very best drinks out there. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and getting healthy.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. You can have thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:
  1. You need chicken noodles For the satay -
  2. Take chicken breast Boneless
  3. Take noodles Thai or chinese
  4. Provide Peanuts & nbsp ;
  5. Get coconut milk Thick
  6. You need Coriander powder
  7. Provide Fish sauce
  8. Use Soy sauce
  9. Take green bell peppers Red and each
  10. Use chilly Red flakes
  11. Use garlic Minced
  12. Take ginger galangal Shredded or
  13. Use cabbage Shredded
  14. Use carrots Shredded
  15. Get basil Fresh leaves
  16. You need Spring onions
  17. You need Bean sprouts
  18. Take Refined oil
  19. Use Lime juice
  20. Get Pepper
  21. Get Salt
  22. Prepare sauce For the -
  23. You need Mushrooms cut into bite sized chunks & nbsp ;
  24. Get Sweet corn
  25. Provide Cashews
  26. You need Tomato sauce
  27. Provide Soy sauce
  28. Use Corn flour
  29. Provide Coriander powder
  30. Use Paprika cayenne pepper or
  31. Use garlic Minced
  32. Use ginger galangal Shredded or & nbsp ;
  33. Prepare basil Dried & nbsp ;
  34. You need Oil
Steps to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:
  1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
  2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
  3. Cook the noodles al dante with a pinch of salt and set aside
  4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
  5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
  6. Powder the kept aside peanuts in a blender into a dry powder.
  7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
  8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
  9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
  10. Add the mushrooms and salt and allow to cook for a couple of minutes.
  11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
  12. Add the prepared sauce and adjust the required consistency adding water as required.
  13. Sprinkle the dried basil and switch off heat.

If you find this Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe useful please share it to your close friends or family, thank you and good luck.