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Before you jump to Haryali Chicken Tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to haryali chicken tikka recipe. You can have haryali chicken tikka using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Haryali Chicken Tikka:
- Use boneless chicken
- You need salt
- Get ginger garlic paste
- Provide garam masala
- Provide chopped coriander
- You need mint leaves
- You need chopped green chillies
- Get fresh cream
- Use satay sticks
Instructions to make Haryali Chicken Tikka:
- In a blender, mix all green ingredients and make a paste.
- Add the above mixture in a bowl and the add to it chicken, ginger garlic paste, cream,salt,garam masala.mix well and keep for overnight or 4 hour marination
- Now put 4 chicken pieces in a satay and saute all the sides in a pan
- Serve with any dip or sauce of your choice.
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