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Before you jump to Sweet satay (sate manis) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is actually as good an area get started on as any. Naturally you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to sweet satay (sate manis) recipe. To make sweet satay (sate manis) you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sweet satay (sate manis):
- Take beef loin/Pork loin/ Chicken cut into pieces 2cm
- Get lime juice
- Use sweet soy sauce
- Take oil
- Provide Spices (ground)
- Get coriander, roasted
- Take cumin, roasted
- Use peppercorns
- Take garlic
- You need red chilies
Instructions to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
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