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Before you jump to Mini Chicken Satay with salsa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mini chicken satay with salsa recipe. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mini Chicken Satay with salsa:
- Prepare 1 cup Chicken (boneless in cubes)
- Use 1 Egg (white only)
- Provide 1 Tbsp Soya sauce
- Use 1 Tbsp Vinegar
- Prepare 1 Tbsp Cornflour
- You need 1 Tsp Baking powder
- Prepare 1/4 Tsp Salt
- Provide 1/2 Tsp Blackpepper
- Take 1/4 Tsp Whitepeper
- Provide 1/2 Tsp PeriPeri Powder(optional)
- You need 1 Tsp Oil
- You need 1 each Green, Yellow,Red,Orange Bellpepper diced
- Take 1 Tomato (seeds removed)
- Take 1 Tbsp Oil
- Use 1 Red ripe Tomato
- Use 1 Tbsp Lemon juice
- Take 2 Tbsp Olives
- Provide 1/4 cup Pineapple cubes
- Prepare 1 Onion (cut in cubes)
- Take 1 Cucumber to garnish
- You need For Salsa
- You need 1 Red ripe tomato flesh
- You need 1 Onion small
- Provide 2 Garlic clove
- You need 1 Tbsp Fresh Coriander
- Take 1 Green Chilli
- Use 1/2 Tsp Crush chilli flakes
- Provide 1/4 Tsp each Cumin & Coriander seeds
- Prepare to taste Salt
Steps to make Mini Chicken Satay with salsa:
- Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
- Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
- Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
- To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.
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