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Chicken Satay With Tangy Peanut Sauce
Chicken Satay With Tangy Peanut Sauce

Before you jump to Chicken Satay With Tangy Peanut Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to chicken satay with tangy peanut sauce recipe. You can cook chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken Satay With Tangy Peanut Sauce:
  1. You need 1 .Chicken satay
  2. Use 100 g Chicken boneless
  3. Get 1 tsp Soya sauce
  4. Use 1 tsp Tamarind juice thick
  5. Take 2 spoon Jaggery
  6. Take to taste Salt
  7. Use 1 tsp Vinegar
  8. You need 1 tsp Coconut milk thick
  9. Take 1/2 tsp Jeera powder
  10. Use 1 tsp Chilli powder
  11. Get 1/2 tsp Coriander powder
  12. Take 2 Peanut sauce
  13. You need 2 Garlic minced
  14. Get 2 tsp Oil
  15. Take 50 g Peanut crushed
  16. Use 2 tsp Jaggery
  17. Prepare 1/2 tsp Jeera powder
  18. Provide 1 tsp Chilli powder
  19. Prepare 1/2 spoon Vinegar
  20. Take as needed Juice from Chicken satay marination
  21. Provide 1 tsp Tamarind paste
Instructions to make Chicken Satay With Tangy Peanut Sauce:
  1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
  2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
  3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

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