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Grill Chicken Satay n' Fried Rice
Grill Chicken Satay n' Fried Rice

Before you jump to Grill Chicken Satay n' Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to grill chicken satay n' fried rice recipe. You can have grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:
  1. Get 250 gr Chiken Breast boneless
  2. Take 1 tsp Miso paste
  3. Prepare Pinch salt and black pepper
  4. Take For fried rice :
  5. Take 3 cups cook rice
  6. Get 100 gr Mix fresh vegetables as:
  7. Take Red sweet pepper, green pepper, sweet corn and mushroom
  8. Provide 2 cloves Garlic
  9. Take 1 pcs shallot
  10. You need Pinch salt and white pepper for seasoning
Instructions to make Grill Chicken Satay n' Fried Rice:
  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
  2. While waiting marinade cut the vegetables.. chop shallot and garlic
  3. After marinade put the chicken into stick on..
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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