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Malaysian chicken satay with peanut Sauce
Malaysian chicken satay with peanut Sauce

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We hope you got insight from reading it, now let’s go back to malaysian chicken satay with peanut sauce recipe. To cook malaysian chicken satay with peanut sauce you only need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Malaysian chicken satay with peanut Sauce:
  1. Use 800 g Chicken thigh, cut into strips
  2. You need 3 Onions chopped
  3. You need 2 lemongrass (white part), chopped
  4. Use 4 cloves garlic
  5. Prepare 2-3 slices ginger
  6. Prepare 1/2 tsp ground coriander 1/2 tsp ground cumin
  7. Take 1/4 tsp Turmeric powder
  8. Get 2 Tbsp brown sugar
  9. Prepare 1 tsp salt 1 Tbsp oil
  10. You need Garnish: Cucumber cut into wedges Spring onions
  11. Take Peanut sauce::
  12. Prepare 6 dry chili (seeded and soaked in hot water for 5 mins)
  13. You need 2 onions, coarsely chopped 2 cloves of garlic
  14. Use 1 lemongrass (white part), coarsely chopped
  15. Take 2 slice ginger
  16. Use 1/4 cup oil
  17. You need 1 tsp chili powder
  18. Get 1/4 cup peanut butter
  19. Provide 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
  20. Use 2 Tbsp sugar
  21. Take to taste salt
Steps to make Malaysian chicken satay with peanut Sauce:
  1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
  2. Soak skewers in water while you are marinating chicken to prevent them from burning. - Thread the chicken onto the skewers and brush oil on top.
  3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! - Serve with cucumber and Spring onion along with peanut sauce.
  4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
  5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. - Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
  6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. - Turn off the heat and serve with satay:::

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