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Before you jump to Satay recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to satay recipe. To cook satay you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Satay:
- Use 500g chicken thigh
- You need Marinade
- Prepare 3 tbsp oil
- Get 2 cloves garlic
- Provide 3 big shallots
- Provide 2 tbsp honey or sugar
- Take 1 tsp lemongrass powder
- Use 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1-2 tsp salt
Instructions to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
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