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Maduranese Chicken Satay
Maduranese Chicken Satay

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We hope you got insight from reading it, now let’s go back to maduranese chicken satay recipe. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maduranese Chicken Satay:
  1. Use 2 pcs chicken breast, diced
  2. You need 4 pcs garlic
  3. Get 5 pcs shallots
  4. Get 125 ml sweet soy sauce
  5. Take 2 pcs kaffir lime leaves
  6. Take 250 gr ground peanut
  7. Provide 2 pcs birdeye chillies (skip if you don't like spicy food)
  8. Prepare 500 ml water
  9. Take 1/2 tsp salt
  10. Take rice cake
  11. Get shredded cabbage
  12. Prepare cucumber
Steps to make Maduranese Chicken Satay:
  1. Pin the diced chicken breast at the skewers, save aside
  2. Blend peanut, garlic, shallots, salt and chilli
  3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
  4. After the spice is thick, rub it at the chicken skewers
  5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
  6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

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