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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to chicken satay recipe. To make chicken satay you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Satay:
- Prepare 3-4 chicken breasts, cut into strips
- Take 1-2 lemon grass (only the white portions)
- Prepare 1 " galangal, sliced (ginger can be used as a substitute)
- Take 4-5 garlic cloves
- Provide 5-6 fresh red chilies
- Use 1/2 tsp. turmeric powder
- Provide to taste salt
- Prepare 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Use 1 tbsp. oil
- Provide as needed few wooden skewers, soaked in water for an hour
- Get as needed oil to shallow fry
- Get as needed lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
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