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Before you jump to Chicken satay #meetthemeat recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to chicken satay #meetthemeat recipe. You can have chicken satay #meetthemeat using 11 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Chicken satay #meetthemeat:
- Use 200 gms boneless chicken dices
- Take 1 Capsicum diced
- Take 1 Onion diced
- Use 1 Tomato dices optional
- Take 4 tbsp Hung curd
- Use 1 tsp Kashmiri red chilli powder
- Take as per taste Salt
- Provide 1/2 tsp Chaat masala
- Prepare A pinch Garam masala
- Take 1/2 lemon squeeze
- Prepare as needed butter
Steps to make Chicken satay #meetthemeat:
- Mix all the ingredients together & marinate the chicken capsicum and onions & refrigerate for half and hour. Soak wooden skewers in water for 15 mins this will avoid the wood to burn while grilling. Poke the veg & chicken pieces alternately to give meat look & grill over flame or tava of grill pan with some butter. Serve hot with mint chutney.
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