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Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Before you jump to Indonesian Chicken Satay (Sate Ayam) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to indonesian chicken satay (sate ayam) recipe. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Use For Chicken Satay
  2. Take chicken thigh meat, cut into 1/2 inch cubes
  3. You need sweet soy sauce (Indonesian: kecap manis)
  4. You need peanut oil
  5. Take lime fruits
  6. Take skewer for satay
  7. Take Peanut Sauce:
  8. Take cooked peanuts
  9. Use garlic cloves
  10. Take red shallot
  11. Get red chilli
  12. Take boiled water
  13. Take lime leaves
  14. You need palm sugar
  15. Provide sweet soy sauce
  16. Take Salt
  17. Get candlenuts
  18. Get Accompaniments:
  19. Get Rice cake or white rice
  20. Take Pickle cucumber
  21. Use Lime wedges
  22. Use Sweet soy sauce
  23. Provide Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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